The Moretti Forni Amalfi is a separate version of the serieP ovens. The distinctive feature of Amalfi is the exclusive technology of the heating elements, these are separately inserted inside the refractory stone both for ceiling and floor and contribute to optimal heat distribution, even with frequent door opening. Further, the baking chamber is entirely made of refractory bricks and represents the ideal tool for perfect baking of traditional pizza.
Amalfi is the professional modular oven, specific for direct baking with exceptional temperature stability. The control panel is user friendly, the oven doors balanced and ergonomic, and the chamber features double illumination for easy baking. Within the oven is thick high-density insulation for exceptional performance and energy efficiency.
The electronic control panel allows setting independently powers of ceiling and floor, power-on timer, Eco-Standby™, and 20 customizable programs.
There are 4 size options for Amalfi and with the ovens being fully modular there is the option for a single, double, or triple stacked oven.
