Aluminium Pans do not need to be seasoned as they will not rust. However it is generally considered wise to oil the pans as this helps to create a non-stick finish as well as darkening the pan. It is important to try to darken the pan as aluminium can have a tendency to reflect heat.Aluminium is a soft metal that is attacked by detergents with a high alkaline or acidic nature. Use detergents made specifically for aluminium. Also through repeated use aluminium will soften and if scoured will thin. As is the standard for aluminium pizza pans, the measurement given is across the base of the pan. The pans are tapered so they are always 1" larger across the top. This is an important consideration when calculating how many pans will fit inside your pizza oven.

Aluminium Pans are suitable for deck and conveyor ovens with both fresh dough or part-baked bases.