Neapolis®, the wood burning oven turns electric.
The professional open-mouth oven to bake traditional Neapolitan pizza. The unique features of Neapolis® ensure excellent baking performance: everything is designed to achieve effective results and maximum energy efficiency.
Neapolis® can bake a pizza in less than one minute. The perfect choice for restaurants or pizzerias that prefer baking with an open-mouth oven and need a reliable, easy to use, and high performing oven. Independent management of ceiling and floor or pre-set programs make Neapolis a versatile and tool.
At full load, Neapolis® bakes up to 160 pizzas per hour, always perfect, due to a constant operating temperature. Neapolis® is equipped with sophisticated software managing power and reducing energy consumption to the absolute minimum during use; just 6,5 Kw/h (Neapolis® 6) and 6,8 Kw/h (Neapolis® 9). This makes it possible to bake a large amount of pizzas with minimal operating costs.
Practical and efficient: Neapolis® has a useful power on timer and a self-cleaning program that allows you to save time for other kitchen tasks.
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Available in three sizes, Neapolis® 4 Neapolis® 6 and Neapolis® 9, according to production capacity requirements.
